2012 Chef’s Expo Most Creative Gluten-free/ Vegan Dish

ATLANTA – The Real Chow Baby, a client of Atlanta Restaurant Marketing Group, recently won in the category of  “Most Creative Gluten-Free/Vegan Dish” at the inaugural “Atlanta Chefs Expo.”

The Howell Mill location competed against some of the best restaurants in the city in the fun-filled charity event. Chef Ben Pierce (pictured), among other notable chefs, was on location to speak with guests, offer cooking tips and serve savory samples to attendees.

“We we’re excited to be involved and eager to show our unique variety and take on new American stir fry,” Pierce said. Chow Baby Howell Mill was featured as part of the “Gluten Free Zone” on “Restaurant Row.”

“The Expo was one big taste test for the city of Atlanta,” said event organizer Cheryl Hastings. “It is our hope that the competition element created a fun and unique aspect for our participants, judges and guests.” For more information click here.