Taste of Atlanta’s Sweet 16 kicks off Friday, October 20th from 7:30-11pm with chef hosts Jonathan and Justin Fox (Fox Bros. BBQ), 25 restaurants, drinks and desserts galore.
The festival continues Saturday, October 21st from 12-7pm and Sunday from 12-6pm with over 100 restaurants with tasting tents, cooking stages, music, beverages and more! Festival-goers can attend cooking demos, and even cook side by side with the chefs as included in each ticket.
There will be hot chicken, poke, pasta, cake and trendy dishes galore! Hector Santiago will sell tastes of traditional Puerto Rican food and donate the funds for Puerto Rico relief. Other charity partners include Open Hand, Cooking Matters, The Giving Kitchen, American Culinary Federation (Greater Atlanta Chapter), Hospitality Education Foundation, Second Helpings Atlanta and Georgia Organics.
Click the link to learn more about Taste of Atlanta and to buy tickets: Taste of Atlanta.